The Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven was made to be a small, cooking powerhouse. It features 1700 watts and has multiple cooking functions, with the ability to handle almost any cooking job, whether it requires baking, toasting or roasting.
There are five different cooking settings in total. The interior is spacious, allowing for an entire meal to fit within its confinements. The door’s handle is designed to resist heating, there are clear lights which alert you to the oven’s current status, and the timer can last for as long as two hours. The oven comes paired with a set of accessories designed to improve the cooking experience; these accessories include trays, a spit for roasting, skewers and a crumb tray. Users navigate a simple knob to specify temperature settings. Within the interior, there are four separate rack stations, so owners can specify how close or far apart they want the trays to be.
When making a purchase like a convection oven, always consider first how much you will be using a product; ovens like the Waring Pro CO1500B Professional 1.5-Cubic-Foot Convection Oven are meant to withstand daily, frequent use and should be held to that standard.
Waring Pro CO1500B Professional Features:
- 1700-watt countertop oven bakes, convection bakes, broils, rotisserie cooks, and roasts
- 1-1/2-cubic-foot interior; 4 rack positions; temperature-control knob; 120-minute rotary timer
- Tempered-glass door with stay-cool handle; brushed stainless-steel housing
- Includes 2 baking racks, drip tray, and rotisserie spit with skewers and hand grip
- Measures 27 by 22-1/5 by 18-1/2 inches; 5-year limited motor warranty
Waring Pro CO1500B Professional Reviews:
The reviews for the Waring Pro CO1500B professional convection oven were primarily positive. Reviewers were happy with the ease with which they could operate the control knobs. The manual controls were easy to master. The light indicators were straight-forward as well and reviewers were pleased with the simplicity of the light system: red indicated that the unit was on and operating correctly; green indicated the unit was ready to prepare food. There was a little bit of calculation needed for timing foods that required less than twenty minutes, as this was the minimum amount of time required to use the timer. In these instances, reviewers noted that they had to perform the calculations mentally in order to know when to remove the food.
Reviewers were also pleased with the heating range of this oven. It reached as high as 500 degrees Fahrenheit, about 50 degrees higher than many of its competitors. The price was also right, according to some; they described the oven as both affordable and worth the price. Many reviewers were happy with the extras which came with the oven and how well they withstood repeated use.
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A couple of reviewers noted a problem with the door seal; despite several returns and using different units, the reviewers found that the door seal consistently broke after several days of regular use. This is a significant flaw because when the door seal breaks, the entire unit becomes useless – what one reviewer described as a very expensive paperweight. A different reviewer suggested this problem could be avoided or rectified by performing a burn-in procedure. This procedure strengthens the seal and makes it more durable for use. To read more reviews for the Waring Pro CO1500B Professional please click here.
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